The Health of Children and Young People




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	Contents Previous Next	The Health of Children and Young People Tables 3.1 Fruit and vegetable consumption, by age and survey year (children) 3.2 Fruit and vegetable consumption, by age and survey year (young adults) 3.3 Fruit and vegetable consumption, by age and sex (children) 3.4 Fruit and vegetable consumption, by age and sex (young adults) 3.5 Fruit and vegetable consumption, by food item and sex (children) 3.6 Fruit and vegetable consumption, by food item and sex (young adults) 3.7 Fruit and vegetable consumption, by food type and sex (children) 3.8 Fruit and vegetable consumption, by food type and sex (young adults) 3.9 Fruit and vegetable consumption, by NS-SEC of household reference person and sex (children) 3.10 Fruit and vegetable consumption, by NS-SEC of household reference person and sex (young adults) 3.11 Fruit and vegetable consumption, by equivalised household income and sex (children) 3.12 Fruit and vegetable consumption, by equivalised household income and sex (young adults) 3.13 Fruit and vegetable consumption, by Index of Multiple Deprivation and sex (children) 3.14 Fruit and vegetable consumption, by Index of Multiple Deprivation and sex (young adults) 3.15 Fruit and vegetable consumption, by Government Office Region and sex (children) 3.16 Fruit and vegetable consumption, by Government Office Region and sex (young adults) 3.17 Fruit and vegetable consumption, by alcohol consumption and sex (children) 3.18 Fruit and vegetable consumption, by alcohol consumption and sex (young adults) 3.19 Fruit and vegetable consumption, by smoking status and sex (children) 3.20 Fruit and vegetable consumption, by smoking status and sex (young adults) 3.21 Fruit and vegetable consumption, by body mass index and sex (children) 3.22 Fruit and vegetable consumption, by body mass index and sex (young adults) 3.23 Fruit and vegetable consumption, by perceived weight and sex (children) 3.24 Fruit and vegetable consumption, by attempted weight change and sex (children) 3.25 Fruit and vegetable consumption, by perceived weight and sex (young adults) 3.26 Fruit and vegetable consumption, by attempted weight change and sex (young adults) 3.27 Estimated odds ratios for eating five or more portions of fruit and vegetables a day by associated factors and sex

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